Indian Railway Catering and Tourism Corporation (IRCTC) has released a new contractual recruitment drive for Hospitality Monitors in its West Zone. This opportunity is ideal for fresh graduates from hotel management and tourism streams who are looking to begin their professional career with a prestigious public sector enterprise.
A total of 43 vacancies have been announced, and selection will be conducted through walk-in interviews scheduled across multiple cities including Bhopal, Mumbai, Goa, and Ahmedabad
🔔 Overview of IRCTC Hospitality Monitor Vacancy 2026
| Particulars | Details |
|---|---|
| Organization | Indian Railway Catering and Tourism Corporation (IRCTC) |
| Zone | West Zone |
| Post Name | Hospitality Monitor |
| Total Posts | 43 |
| Job Type | Contractual (2 Years + Extendable) |
| Selection Mode | Walk-In Interview |
| Monthly Salary | ₹30,000 CTC |
| Interview Cities | Bhopal, Mumbai, Goa, Ahmedabad |
💰 Salary & Benefits Package
Selected candidates will receive an attractive monthly consolidated CTC of ₹30,000, along with additional allowances for duties performed onboard trains and at outstation locations
Other benefits include:
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Daily travel allowance for train duties
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Lodging reimbursement during night stays
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National holiday allowance when applicable
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Medical insurance coverage as per IRCTC policy
🎓 Educational Qualification Required
Applicants must possess full-time degrees in hospitality, culinary arts, or tourism-related disciplines from government-recognized institutions. Accepted qualifications include hotel administration degrees, culinary management MBAs, and tourism management programs approved by UGC or AICTE
👉 Freshers are eligible and encouraged to attend the interview.
🎯 Age Limit
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Maximum age: 27 years for Unreserved category
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Relaxations apply for SC, ST, OBC, PwBD, and Ex-Servicemen as per Government of India rules
📍 Job Locations
Candidates selected under this recruitment may be posted anywhere across Maharashtra, Gujarat, Madhya Pradesh, Goa, or Rajasthan, and could be transferred to other regions of India based on operational needs
🧑💼 Roles & Responsibilities
Hospitality Monitors will play a crucial role in maintaining service excellence in railway catering operations. Key duties include:
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Supervising food preparation and service standards
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Ensuring hygiene and statutory compliance
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Coordinating manpower and inventory
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Handling passenger feedback and grievance redressal
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Monitoring catering partners
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Preparing reports using MS Office tools
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Training onboard staff
📝 Selection Process
Candidates must appear directly at the interview venue with:
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Duly filled application form
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Original certificates and one set of photocopies
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Two passport-size photographs
Final selection will be based on interview performance and document verification, and a reserve panel will also be prepared for future requirements
📅 Walk-In Interview Schedule
Bhopal (MP) – 17 February 2026
Mumbai (MH) – 24 February 2026
Goa – 27 February 2026
Ahmedabad (GJ) – 05 March 2026
All interviews will be held between 10:30 AM and 5:30 PM at designated Institute of Hotel Management campuses and IRCTC offices
⚠ Important Instructions for Candidates
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The engagement is purely contractual and does not guarantee permanent absorption.
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A ₹25,000 security deposit will be required after selection.
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No travel allowance will be paid for attending interviews.
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IRCTC reserves the right to modify or cancel the recruitment process at any time
🔗 Important Links
Apply Form Download: Click here
Official Notification PDF: Click here
IRCTC Official Website: Click here